Glutenfreie Gebäcke
Choco Cookies gluten-free
Gluten-free Biscuits with 12 % Chocolate Chips
Dietary, gluten-free cookies with 12% chocolate chips, special nutrition that is suitable, as part of a diet plan, for people with celiac disease. By using high-quality special flours and special production know-how, the pastries are pleasantly crunchy and the taste is virtually indistinguishable from conventional products. ? GLUTEN-FREE ? LACTOSE-FREE
Ingredients / Allergens
Ingredients:
flours (rice, plantain), sugar, palm fat, inulin, cocoa mass, hazelnuts, egg powder, egg white powder, cocoa butter, cocoa powder, natural flavouring (vanilla), salt, emulsifier (soy lecithin), raising agents (ammonium bicarbonate, sodium hydrogen carbonate)
Allergens:
May contain traces of other tree nuts.
flours (rice, plantain), sugar, palm fat, inulin, cocoa mass, hazelnuts, egg powder, egg white powder, cocoa butter, cocoa powder, natural flavouring (vanilla), salt, emulsifier (soy lecithin), raising agents (ammonium bicarbonate, sodium hydrogen carbonate)
Allergens:
May contain traces of other tree nuts.
Nutritional value indications
per 100g
| Energy value | 2100 kj / 205 kcal |
| Carbohydrates | 63,0 g |
| Protein | 4,7 g |
| Fat | 25,1 g |
