Glutenfreie Gebäcke
Cocoa-Orange-Biscuits gluten-free
Gluten-free Cocoa-Orange-Biscuits
Dietary, gluten-free cocoa-orange cookies, special nutrition that is suitable, as part of a diet plan, for people with celiac disease. By using high-quality special flours and special production know-how, the pastries are pleasantly crunchy and the taste is virtually indistinguishable from conventional goods. • GLUTEN-FREE • LACTOSE-FREE
Ingredients / Allergens
Ingredients:
flours (teff, plantain, rice), sugar, palm fat, inulin, egg powder, egg white powder, cocoa powder (0,8%), artificial flavours (vanilla, orange), salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate)
Allergens:
May contain traces of soy and tree nuts.
flours (teff, plantain, rice), sugar, palm fat, inulin, egg powder, egg white powder, cocoa powder (0,8%), artificial flavours (vanilla, orange), salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate)
Allergens:
May contain traces of soy and tree nuts.
Nutritional value indications
per 100g
| Energy value | 2005 kj / 479 kcal |
| Carbohydrates | 66,6 g |
| Protein | 5,2 g |
| Fat | 20,5 g |
