Glutenfreie Gebäcke
Gluten-free Caramel Biscuits
Gluten-free Caramel Biscuits
Dietary, gluten-free caramel cookies, special nutrition that is suitable, as part of a diet plan, for people with celiac disease. By using high-quality special flours and special production know-how, the pastries are pleasantly crunchy and the taste is virtually indistinguishable from conventional goods. ? GLUTEN-FREE ? LACTOSE-FREE
Ingredients / Allergens
Ingredients:
flours (plantain, potato, rice, teff), palm fat, sugar, inulin, glucose-fructose-syrup, egg powder, egg white powder, caramel sugar syrup, artificial flavours (cinnamon, caramel, toffee), cinnamon, salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate)
Allergens:
May contain traces of soy and tree nuts.
flours (plantain, potato, rice, teff), palm fat, sugar, inulin, glucose-fructose-syrup, egg powder, egg white powder, caramel sugar syrup, artificial flavours (cinnamon, caramel, toffee), cinnamon, salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate)
Allergens:
May contain traces of soy and tree nuts.
Nutritional value indications
per 100g
| Energy value | 1983 kj / 473 kcal |
| Carbohydrates | 70,6 g |
| Protein | 4,0 g |
| Fat | 18,8 g |
