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Healthy delight

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Caramel Biscuits gluten-free

Dietary, gluten-free caramel cookies, special nutrition that is suitable, as part of a diet plan, for people with celiac disease. By using high-quality special flours and special production know-how, the pastries are pleasantly crunchy and the taste is virtually indistinguishable from conventional goods. GLUTEN-FREE LACTOSE-FREE


Ingredients / Allergens

Ingredients:
corn flour, sugar, palm oil, flours (plantain, rice, teff), potato starch, inulin, glucose-fructose-syrup, whole egg powder, egg white powder, caramel sugar syrup, flavors, cinnamon, salt, raising agents (sodium hydrogen carbonat - E500ii, ammonium bicarbonat - E503ii), emulsifier (soy lecithin - E322).

Allergens:
May contain traces of tree nuts and milk.

Nutritional value indications per 100g

Energy value 2040 kj / 486 kcal
Carbohydrates 71,2 g
Protein 3,7 g
Fat 20,1g
saturated fatty acids 9,26 g
sugar 22,4 g
dietary fibre 2,9 g