Caramel Biscuits gluten-free
Dietary, gluten-free caramel cookies, special nutrition that is suitable, as part of a diet plan, for people with celiac disease. By using high-quality special flours and special production know-how, the pastries are pleasantly crunchy and the taste is virtually indistinguishable from conventional goods. GLUTEN-FREE LACTOSE-FREE
Ingredients / Allergens
corn flour, sugar, palm oil, flours (plantain, rice, teff), potato starch, inulin, glucose-fructose-syrup, whole egg powder, egg white powder, caramel sugar syrup, flavors, cinnamon, salt, raising agents (sodium hydrogen carbonat - E500ii, ammonium bicarbonat - E503ii), emulsifier (soy lecithin - E322).
May contain traces of tree nuts and milk.
Nutritional value indications per 100g
|Energy value||2040 kj / 486 kcal|
|saturated fatty acids||9,26 g|
|dietary fibre||2,9 g|