Choco Cookies gluten-free
Dietary, gluten-free cookies with 9,4% chocolate chips, special nutrition that is suitable, as part of a diet plan, for people with celiac disease. By using high-quality special flours and special production know-how, the pastries are pleasantly crunchy and the taste is virtually indistinguishable from conventional products. GLUTEN-FREE LACTOSE-FREE
Ingredients / Allergens
Flour (rice, plantain), sugar, palm oil, inulin, cocoa mass, hazelnuts, whole egg powder, egg white powder, cocoa butter, cocoa powder, natural vanilla flavour, salt, emulsifier (soy lecithin - E322), raising agents (ammonium bicarbonate - E503ii, sodium hydrogen carbonate - E500ii).
May contain traces of other tree nuts and milk.
Nutritional value indications per 100g
|Energy value||2200 kj / 526 kcal|
|saturated fatty acids||12,7 g|
|dietary fibre||2,4 g|