Double Coooky Cacao gluten-free
Gluten-free sandwich cookies, special nutrition that is suitable, as part of a diet plan, for people with celiac disease. By using high-quality special flours and special production know-how, the pastries are pleasantly crunchy and the taste is virtually indistinguishable from conventional goods. • GLUTEN-FREE • LACTOSE-FREE
Ingredients / Allergens
vanilla cream (35%): [sugar, palm oil, natural vanilla flavor, emulsifying agent (soy lecithin-E322)], corn flour, potato starch, sugar, palm oil, cocoa powder (low fat)(11%), dextrose, tapioca starch, natural bourbon vanilla flavor, salt, emulsifying agent (soy lecithin-E322), raising agents (ammonium bicarbonate–E503ii, sodium hydrogen carbonate–E500ii), natural vanilla flavor.
May contain traces of egg, milk and tree nuts.
Nutritional value indications per 100g
|Energy value||2069 kj / 494 kcal|
|saturated fatty acids||11.9 g|
|dietary fibre||2,3 g|