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Healthy delight

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Double Coooky Cacao gluten-free

Gluten-free sandwich cookies, special nutrition that is suitable, as part of a diet plan, for people with celiac disease. By using high-quality special flours and special production know-how, the pastries are pleasantly crunchy and the taste is virtually indistinguishable from conventional goods. • GLUTEN-FREE • LACTOSE-FREE


Ingredients / Allergens

Ingredients:
vanilla cream (35%): [sugar, palm oil, natural vanilla flavor, emulsifying agent (soy lecithin-E322)], corn flour, potato starch, sugar, palm oil, cocoa powder (low fat)(11%), dextrose, tapioca starch, natural bourbon vanilla flavor, salt, emulsifying agent (soy lecithin-E322), raising agents (ammonium bicarbonate–E503ii, sodium hydrogen carbonate–E500ii), natural vanilla flavor.

Allergens:
May contain traces of egg, milk and tree nuts.

Nutritional value indications per 100g

Energy value 2069 kj / 494 kcal
Carbohydrates 67,7 g
sugar 38,2 g
Protein 3,3 g
Fat 22,8 g
saturated fatty acids 11.9 g
dietary fibre 2,3 g
Salt 0,91