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Double Smile Cranberry oat cookies with a hazelnut cream filling

A great deal of oats and cranberries baked in crunchy biscuits perfected by a creamy hazelnut core.


Ingredients / Allergens

Ingredients:
30% hazelnut cream [palm kernel oil, sugar, dextrose, hazelnut paste (5%), emulsifying agent (sunflower lecithin - E322), marzipan flavor], oat flakes (20%), sugar, whole wheat flour, wheat flour, butter (cow´s milk), palm oil, honey, cranberries (1,7%), dextrose, raising agents (ammonium bicarbonate – E503ii, sodium hydrogen carbonate – E500ii), salt, natural flavoring, acidulants (citric acid – E330), emulsifying agent (soy lecithin – E322).

Allergens:
May contain traces of egg and other tree nuts.

Nutritional value indications per 100g

Energy value 2091 kj / 500 kcal
Carbohydrates 62 g
sugar 29 g
Protein 5,8 g
Fat 25 g
saturated fatty acids 14 g
dietary fibre 4,5 g
Salt 0,37 g